I visited Breinton Springs in 2015 and blogged about it in Wye Walk – Part Three. I returned in May 2018 and have only just now decided to write about it. In 2012 the spring had been buried under a landslip following heavy rain. After my visit in 2015, but unrelated to it, the National Trust decided to rescue it.

Breinton Spring obscured by a landslip 2015
They removed fallen and damaged trees, excavated soil which was then used to form a causeway and shore up the banks. Stones were gathered up and used to create a step near to the spring. The causeway was also formed from brash and cordwood log to allow for drainage and improve access. They also cleared away a lot of human rubbish. In my opinion the area is now much improved.

Breinton Springs restored 2018
It was a frosty morning in May when I visited, the meadow was full of diamante cobwebs. 
Mist rose gently from the river.
The cattle were already well into their breakfast as the sun broke up the haze.
Ever get the feeling you are being watched?
The hamlet of Breinton is a short distance from the city of Hereford adjacent to the River Wye. The nearby orchard and St Michael’s church are on the site of an abandoned medieval village. The spring itself is surrounded by stonework indicating it’s importance at some time.
Near to the church are the remains of a moated mound which consisted of walls and a stone gateway dating from Norman times. It is thought that the Cathedral’s Chancellor was based there around 1150 AD before moving into the city in the 13th century. At this point it seems to have been used as a stock enclosure. A church was first built here around 1200 AD but was rebuilt between 1866 and 1870.
The area around Breinton is very rich agricultural land. Irrigation channels were dug across the meadows from the river and it was a popular drovers’ route for bringing livestock to Hereford. The river could be forded nearby and there were ponds for watering animals. The area is still rich with nurseries and orchards associated with Wyevale and Bulmers. Woodpeckers flourish in the orchards giving rise to the brand of Bulmers cider.
Buried in the churchyard is Dr Henry Graves Bull (1818 – 1885) founder of the British Mycological Society and the Woolhope Field Naturalist’s Club (WFNC). The area around Breinton is considered to be diverse in habitat and wildlife consisting of woodland, grassland, riverbank, orchards, hedgerows and different types of farmland. It was a favourite stamping ground for botanists from the WFNC who discovered rare flowering plants, fungi and mosses here, presumably they actually trod carefully rather than stamping. 
In 2012 over 200 different flowering plants were identified including rarities such as Shepherd’s Needle and Corn Buttercup.

Shepherds Needle – Scandix pecten-veneris Prof. Dr. Otto Wilhelm Thomé ”Flora von Deutschland, Österreich und der Schweiz” 1885, Permission granted under GFDL by Kurt Stueber
The hedgerows themselves consist of a diverse variety of shrubs and trees and create vital habitat and corridors for wildlife. Breinton provides a home for foxes, badgers, otters, squirrels, moles, hedgehogs, bats and birds such as kingfishers, skylarks, woodpeckers, yellowhammers and buzzards. The ponds host a variety of amphibians such as great crested newts and there is a rich diversity of insects including moths and butterflies.
A bat survey in 2013 identified six different bat species; soprano pipistrelle, common pipistrelle, myotis, long-eared and serotine bats.
This bucolic idyll also inspired Herefordian artist Brian Hatton (1887 – 1916). Ironically he suffered from hay fever as a child and was often packed off to Swansea for his health. He was killed during WWI in Egypt. His paintings captured the pastoral scenes around Breinton; sun soaked harvests and wildflower meadows the backdrops for his rural workers, gypsies and horses. You can learn more about his life and see more of his paintings here.

Corn Stooks – Brian Hatton 1908
What springs from Breinton is a small pocket of history, evoking bygone days when the countryside was full of life rather than the chemically treated sterile monoculture we have become accustomed to.
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